0.5 micron 2.0 he kowiri tira rakau homebrew wort pia hāora kete kete kohatu rurarohia waro whakahiato

◆ He pai te kowhatu whakamaoritanga HENGKO mo te waroha kaha o te pia, he mea pai ki te tohe i te warowaiwao te pia kegged, hei kohatu whakangao ranei i mua i te fermentation.Wauahia te pia kia rite ki te hunga pai ki tenei kowhatu kowiri waro.0.5 HENGKO kowhatu hāora e whakamahia ana ki te whakakaha i nga inu waro waro penei i te pia, te piari, te miihi whakakorikori ranei me te waro hauhā.ka whakaritea ki te kohatu 2.0 micron, ko te kohatu 0.5 micron ka tere ake te pia warowaiha me te mahunga roa no te mea he iti ake nga mirumiru ka mahia e ia.Ka tere te whakangao i te wai pia/te wai houra, ka peia te CO2, te O2 ranei i roto i nga miriona pores iti i roto i te kohatu, ka memeha te hau ki roto i te wai.Kia pai te waha o to pia, wai houra ranei.

0.5 2.0micron he kowiri tira barb homebrew wort pia hāora kete kete kohatu whakarara waro whakararangi

◆ Ko te kohatu hau HENGKO SS e whakamahia nuitia ana ki te whakamaarama i te wort i mua i te FERMENTATION, hei awhina i te timatanga pai o te mahi FERMENTATION.Ko te HENGKO 2.0 micron kowhatu hāora ka taea te whakamahi ki te whakahāora i te wort ma te whakamahi i te kaiwhakarite hāora.Ko nga kohao o te kohatu 0.5 he pai rawa hei whakamahi hei whakamaarama i te wort me te papu whakaahuru.Ko te 2-micron HENGKO kohatu waro waro he miriona pore iti kia tere ai te whakangao o tenei kowhatu whakamaoritanga i te wort me te pia warowai/ houra i mua i te fermentation, ki te whakaheke i nga wa FERMENTATION & kaua e ngawari ki te para.Ko nga momo kowhatu micron e whakaputa ana i nga mirumiru iti rawa, he pai mo te whakaurunga o te hau ki roto i to wort.Ko te tino whakamahinga mo tenei kohatu motuhake ko te hanga i tetahi huihuinga whakangao-o-o-te-a-roto kei reira te miro o te kohatu ki roto i te 1/2" NPT TEE, no reira ka haere te wort makariri i te kohatu i te huarahi ki te fermenter. He mea nui ki te whakaiti i te rere o te hāora. i roto i tenei tatūnga ki te karo i te tino makona i te wort.

* KORE KAUPAPA —— E hia miriona nga pore iti ka taea e ia te pia me te houra warowaiwa i mua i te fermentation tere, he pai te kohatu micron ki te tohe i te warowaiha o to pia kegged hei kohatu whakangao i mua i te FERMENTATION.Ehara i te mea ngawari ki te kapo i te mea he koretake.

* HE MAHI KI TE WHAKAMAHI —— Tuhono noa to kaiwhakatika hāora me te papu hau ki te kowhatu kowiri tira whakamaarama me te whakaahuru i to wort i te wa e rere ana te pia ki roto i te raina.Ka hono i roto i te raina ki tetahi ketere, papua, whakamaarama waro ranei.

* He ngawari ki te horoi —— rukuhia tenei kowhatu 0.5-micron ki te wai kohua mo te 20 ki te 30 hēkona.Kaua e pa atu o ringaringa ki te wahanga waro o te kohatu

* He ngawari ki te whakauru, ki te whakamahi ranei —— Whakamahia he ngongo ID 1/4" ki te hono atu ki te ngongo ngongo i runga i te kowhatu. Ka taea te whakamahi i tenei kowhatu waro ki nga papua hau, kare he hiahia ki te wiri i to pounamu.

* 100% Whakaaetanga —— Ko ta matou whai ki te whakarato i te ratonga kounga teitei me te kounga hua pai mo ia kaihoko.Whakaritehia to ota me te kore he awangawanga.Mena kei a koe etahi patai, tena koa whakapiri mai ki a maatau.Ka whakatauhia e matou tenei mo koe!