Sintered Sparger - 0.5 micron 2.0 he kowiri tira barb homebrew wort beer oxygen keg kete kowhatu whakamararatanga waro-raina – HENGKO

◆ He pai te kowhatu whakamaoritanga HENGKO mo te waroha kaha o te pia, he mea pai ki te tohe i te warowaiwao te pia kegged, hei kohatu whakangao ranei i mua i te fermentation.Wauahia te pia kia rite ki te hunga pai ki tenei kowhatu kowiri waro.0.5 HENGKO kowhatu hāora e whakamahia ana ki te whakakaha i nga inu waro waro penei i te pia, te piari, te miihi whakakorikori ranei me te waro hauhauora.ka whakaritea ki te kohatu 2.0 micron, ko te kohatu 0.5 micron ka tere ake te pia warowaiha me te upoko roa ake na te mea he iti ake nga mirumiru ka mahia e ia.Ka tere te warowai i te pia / wai houra, te CO2, te O2 ranei ka peia i roto i nga miriona pores iti i roto i te kohatu, ka memeha te hau ki roto i te wai.Kia pai te waha o to pia, wai houra ranei.

0.5 2.0micron kowiri tira barb homebrew wort pia hāora keg kete kohatu horahanga waro-raina

◆ He kowhatu hau HENGKO SS te nuinga o te wa e whakamahia ana ki te whakamaarama i te wort i mua i te FERMENTATION, hei awhina i te tiimata pai ki te mahi FERMENTATION.Ko te HENGKO 2.0 micron kowhatu hāora ka taea te whakamahi ki te whakahāora i te wort ma te whakamahi i te kaiwhakarite hāora.He pai rawa nga kohao o te kohatu 0.5 ki te whakamahi hei whakaongoi i te wort me te papu whakaahuru.Ko te 2 micron HENGKO kohatu waro waro he miriona nga pore iti, kia tere ai te whakangao o tenei kowhatu whakamaoritanga ki te waiu me te pia warowai/ houra i mua i te fermentation, ki te whakaheke i nga wa FERMENTATION, kia kore ai e kapohia.Ko nga momo kowhatu micron e whakaputa ana i nga mirumiru iti rawa, he pai mo te whakaurunga o te hau ki roto i to wort.Ko te tino whakamahinga mo tenei kohatu motuhake ko te hanga i tetahi huihuinga whakangao-o-o-te-a-roto kei reira te miro o te kohatu ki roto i te 1/2" NPT TEE, no reira ka haere te wort makariri i te kohatu i te huarahi ki te fermenter. He mea nui ki te whakaiti i te rere o te hāora. i roto i tenei tatūnga ki te karo i te kukū o te wort.

* KORE KAUPAPA —— E hia miriona nga pore iti ka taea te hanga pia me te houra houra i mua i te fermentation tere, he pai te kohatu micron ki te tohe i te warowaiha i to pia kegged hei kohatu hau i mua i te FERMENTATION.Ehara i te mea ngawari ki te kapo i te mea he koretake.

* HE MAHI KI TE WHAKAMAHI —— Tuhono noa to kaiwhakatika hāora me te papu hau ki te kowhatu kowiri tira whakamaarama ka whakamaarama i to wort ka rere te pia ki roto i te raina.Ka hono i roto i te raina ki tetahi ketere, papua, whakamaarama waro ranei.

* He ngawari ki te horoi —— rukuhia tenei kohatu 0.5 micron ki te wai kohua mo te 20 ki te 30 hēkona.Kaua e pa atu o ringaringa ki te wahanga waro o te kohatu

* He ngawari ki te whakauru, ki te whakamahi ranei —— Ma te whakamahi i te ngongo ID 1/4" ki te hono atu ki te ngongo ngongo i runga i te kowhatu.Ka taea te whakamahi i tenei kowhatu waro ki nga papua hau, kare e hiahia kia wiri i to pounamu.

* 100% Whakaaetanga —— Ko ta matou whai ki te whakarato i te ratonga kounga teitei me te kounga hua pai mo ia kaihoko.Whakaritehia to ota me te kore he awangawanga.Mena he patai taau, tena koa waea mai ki a matou.Ka whakatauhia e matou mo koe!