Te Kohatu Whakawhitinga Kowiri Rawa Hoko-werawera - 0.5 micron 2.0 he kowiri tira kao kao homebrew wort pia hāora kete kete kohatu whakaraerae waro whakahiato – HENGKO
Kohatu Torangaranga Kowiri Rawa Hoko Hoko - 0.5 micron 2.0 he kowiri tira barb homebrew wort pia hāora keg kete kohatu whakamararatanga waro-raina – HENGKO Taipitopito:
0.5 2.0micron kowiri tira barb homebrew wort pia hāora keg kete kohatu horahanga waro-raina
Ko te kowhatu warohanga HENGKO he mea hanga mai i te karaehe kai pai rawa atu he kowiri tira 316L, he pai ake te hauora, he whai kiko, he roa, he teitei te wera me te aukati i te waikura. He ngawari ki te horoi, kaore e pakaru i roto i te pia me te wort i muri i te whakamahinga. Ko te kohatu 2 micron te nuinga e whakamahia ana mo nga tono oxygenation, te kohatu 0.5-micron mo nga tono waro.
◆ He pai te kowhatu whakamaoritanga HENGKO mo te waroha kaha o te pia, he mea pai ki te tohe i te warowaiwao te pia kegged, hei kohatu whakangao ranei i mua i te fermentation. Wauahia te pia kia rite ki te hunga pai ki tenei kowhatu kowiri waro. 0.5 HENGKO kowhatu hāora e whakamahia ana ki te whakakaha i nga inu waro waro penei i te pia, te piari, te miihi whakakorikori ranei me te waro hauhauora. ka whakaritea ki te kohatu 2.0 micron, ko te kohatu 0.5 micron ka tere ake te pia warowaiha me te upoko roa ake na te mea he iti ake nga mirumiru ka mahia e ia. Ka tere te warowai i te pia / wai houra, te CO2, te O2 ranei ka peia i roto i nga miriona pores iti i roto i te kohatu, ka memeha te hau ki roto i te wai. Kia pai te waha o to pia, wai houra ranei.
◆ He kowhatu hau HENGKO SS te nuinga o te wa e whakamahia ana ki te whakamaarama i te wort i mua i te FERMENTATION, hei awhina i te tiimata pai ki te mahi FERMENTATION. Ko te HENGKO 2.0 micron kowhatu hāora ka taea te whakamahi ki te whakahāora i te wort ma te whakamahi i te kaiwhakarite hāora. He pai rawa nga kohao o te kohatu 0.5 ki te whakamahi hei whakaongoi i te wort me te papu whakaahuru. Ko te 2 micron HENGKO kohatu waro waro he miriona nga pore iti, kia tere ai te whakangao o tenei kowhatu whakamaoritanga ki te waiu me te pia warowai/ houra i mua i te fermentation, ki te whakaheke i nga wa FERMENTATION, kia kore ai e kapohia. Ko nga momo kowhatu micron e whakaputa ana i nga mirumiru iti rawa, he pai mo te whakaurunga o te hau ki roto i to wort. Ko te tino whakamahinga mo tenei kohatu motuhake ko te hanga i tetahi huihuinga whakangao-o-o-te-a-roto kei reira te miro o te kohatu ki roto i te 1/2" NPT TEE, no reira ka haere te wort makariri i te kohatu i te huarahi ki te fermenter. He mea nui ki te whakaiti i te rere o te hāora. i roto i tenei tatūnga kia kore ai e kuhu te wort.
* KORE KAUPAPA —— E hia miriona nga pore iti ka taea te hanga pia me te houra houra i mua i te fermentation tere, he pai te kohatu micron ki te tohe i te warowaiha i to pia kegged hei kohatu hau i mua i te FERMENTATION. Ehara i te mea ngawari ki te kapo i te mea he koretake.
* HE MAHI KI TE WHAKAMAHI —— Tuhono noa to kaiwhakatika hāora me te papu hau ki te kowhatu kowiri tira whakamaarama ka whakamaarama i to wort ka rere te pia ki roto i te raina. Ka hono i roto i te raina ki tetahi ketere, papua, whakamaarama waro ranei.
* He ngawari ki te horoi —— rukuhia tenei kohatu 0.5 micron ki te wai kohua mo te 20 ki te 30 hēkona. Kaua e pa atu o ringaringa ki te wahanga waro o te kohatu
* He ngawari ki te whakauru, ki te whakamahi ranei —— Ma te whakamahi i te ngongo ID 1/4" ki te hono atu ki te ngongo ngongo i runga i te kowhatu.Ka taea te whakamahi i tenei kowhatu waro ki nga papua hau, kare e hiahia kia wiri i to pounamu.
* 100% Whakaaetanga —— Ko ta matou whai ki te whakarato i te ratonga kounga teitei me te kounga hua pai mo ia kaihoko. Whakaritehia to ota me te kore he awangawanga. Mena he patai taau, tena koa whakapiri mai ki a maatau. Ka whakatauhia e matou mo koe!
Q1. He aha te whakarewa maiengi?
-- Ko nga punaha filtration e whakamahi ana i nga papaa whakarewa whakarewa mo te wehenga hau, totoka me te wai kua kitea he pai me te he pai ke atu ki etahi atu tikanga wehe ka whakaraerae ki nga tihi pehanga, te teitei o te mahana me te pirau. taiao. He tino pai te konganuku kawa ki te tango matūriki, he mahi pono, he ngawari ki te horoi me te whai he roa te ora ina whakaritea ki nga whiriwhiringa rau, peeke tātari me nga whiriwhiringa pereti me te anga.
Q2. He aha nga momo hanganga ka taea e koe te hanga?
-- Ka mahia e matou nga momo momo penei i te kopae, ngongo, kapu, kariri, pereti, aha atu.
Q3. Ka whakarato koe i nga ratonga kua whakaritea?
-- Ae, o te akoranga.
Q4. Mena kei te waatea nga tauira?
--Pono, kaore he raruraru.
Whakaahua taipitopito hua:
Aratohu Hua e Pa ana:
Kei a matou nga kaimahi hoko, nga momo me nga kaimahi hoahoa, nga kaimahi hangarau, nga roopu QC me nga kaimahi kete. Kei a matou nga tikanga whakahaere tino pai mo ia punaha. Ano hoki, ko o matou kaimahi katoa he mohio ki te waahi ta mo te Kohatu Turingihanga Kowiri tira Hoko wera - 0.5 micron 2.0 he kowiri tira barb homebrew wort beer oxygen keg kete kohatu whakamaarama waro whakaraerae - HENGKO, Ka tukuna te hua ki te ao katoa, penei hei: United States , Benin , Vancouver , ka whakawhirinaki matou ki o matou ake painga ki te hanga i tetahi tikanga tauhokohoko painga tahi me o matou hoa mahi tahi. Ko te mutunga, inaianei kua whiwhi matou i te whatunga hoko ao tae atu ki te Middle East, Turkey, Malaysia me Vietnamese.
Na Kimberley no te Pakeha - 2015.06.21 17:11 He tino pai nga taonga, he mahana te kaiwhakahaere hoko kamupene, ka haere mai matou ki tenei kamupene ki te hoko i muri mai.
Na Mildred mai Riyadh - 2015.11.22 12:28 
