Karawhiu Kohatu Tri Clamp - SFB03 2 micron kowiri tira pia kowhatu whakamaarama whakamaaramatanga kohatu whakangao me te 1/8” barb – HENGKO

Ko te kowhatu warohanga HENGKO he mea hanga mai i te karaehe kai pai rawa atu he kowiri tira 316L, he pai ake te hauora, he whai kiko, he roa, he teitei te wera me te aukati i te waikura.He ngawari ki te horoi, kaore e pakaru i roto i te pia me te wort i muri i te whakamahinga.

Ko te kohatu 2 micron te nuinga e whakamahia ana mo nga tono oxygenation, te kohatu 0.5-micron mo nga tono waro.

Taupānga:

◆ He pai te kowhatu whakamaoritanga HENGKO mo te waroha kaha o te pia, he mea pai ki te tohe i te warowaiwao te pia kegged, hei kohatu whakamaarama ranei i mua i te fermentation.Wauahia te pia kia rite ki te hunga pai ki tenei kowhatu kowiri waro.

0.5 HENGKO kowhatu hāora e whakamahia ana ki te whakakaha i nga inu waro waro penei i te pia, te piari, te miihi whakakorikori ranei me te waro hauhauora.ka whakaritea ki te kohatu 2.0 micron, ko te kohatu 0.5 micron ka tere ake te pia warowaiha me te upoko roa ake na te mea he iti ake nga mirumiru ka mahia e ia.

Ka tere te warowai i te pia / wai houra, te CO2, te O2 ranei ka peia i roto i nga miriona pores iti i roto i te kohatu, ka memeha te hau ki roto i te wai.Kia pai te waha o to pia, wai houra ranei.

Ko etahi o nga tangata e pai ana ki te tere ake i te mahi o te pia warohanga kaha ma te pehanga nui atu ki runga i te kee, engari ko te mahi tino pai ake ko te whakamahi i te kowhatu warohanga HENGKO, te kohatu whakamaarama ranei.

Ko te wiri i to kete ki te ine pehanga iti kua whakaritea ki te 30 PSI ka warohia te pia i te ra kotahi.Heoi ano, tera pea ka mate koe i te nui o te pia warowai, ka raru pea.He roa ake te wa ka puta mai te warowaiha mai i te otinga atu i te ahua ki te tohe ki roto.

Ko te otinga pai ake mo te tere ake i te warohe ko te whakamahi i te kowhatu waro HENGKO, e mohiotia ana ko te kowhatu diffusion HENGKO.He kongakonga kowiri tira tenei, kua pokaia puta noa me te nui o nga kohao 0.5 – 2 micron.Kei te waatea hoki nga tapoi kete kua oti te whakanoho ki te kowhatu whakamaarama.

SFB03 2 micron kowiri tira pia hāora whakamaoritanga kohatu kaaanga me te 1/8'' barb

Whakahauhia nga inu warohanga.

Whakaturia to kaiwhakahaere ki te 2 psi, ka pehia te hau i roto i nga miriona pores iti i roto i te kohatu, ka memeha te hau ki roto i te wai.Ka warohia to pia i te po.

Ka hiahia koe ki te kakahu kegging homebrew me te tank CO2, te kaiwhakahaere, nga raina, me te keg.Me whakapiri noa he ngongo ID 24" te roa o te ¼” ki te ngongo riu hau o to kete me te rawhi noke. I tera pito o te ngongo, whakapirihia te kohatu whakamaaramatanga ma te whakamahi i tetahi atu rawhi. Kei te ipurangi he tutohi kei te ipurangi me nga pukapuka mo Ko nga taumata tika o te pāmahana me te pehanga CO2 ki te whakatutuki i nga taumata warohanga e hiahiatia ana E whai ake nei he tauira mo te waro waro i roto i te pia: Whakataawhiotia te pia ki te 40 F. Whakaritea te kaiwhakahaere ki te 2 PSI ka whakapiri i te momo hau. tae noa ki te 12 PSI. I tenei wa ka warohia te pia, engari karekau he kino ki te waiho i roto i te pouaka pouaka mo etahi ra i raro i te pehanga.

Me pehea te whakamahi i te kowhatu diffusion

1. Ka noho te "kohatu" ki roto i te keg e tata ana ki raro.

2.Ka whakapirihia e te hose barb ki te roa o te ngongo (te nuinga o te 2 putu o te 1/4" ID matotoru vinyl ngongo taiepa) ka mau ki te ngongo whakaheke poto i raro i te pou "i roto", "taha hau" ranei.

3. Ina honoa te CO2, ka tukuna he mirumiru hau ma te pia.Ka hangaia e nga mirumiru iti te rahi o te mata hei awhina i te tango tere i te CO2 ki roto i te pia.He ahua iti tenei o te taputapu e whakamahia ana e nga kaihanga waipiro arumoni i nga waahi katoa.

4.Kia tata tonu te warowaiha, ahakoa e kii ana te kaiwhakanao kia whakamaua to pia i etahi haora i mua i te mahi.

Nga painga o te kohatu HENGKO:

 * KORE KAUPAPA —— E hia miriona nga pore iti ka taea te hanga pia me te houra houra i mua i te fermentation tere, he pai te kohatu micron ki te tohe i te warowaiha i to pia kegged hei kohatu hau i mua i te FERMENTATION.Ehara i te mea ngawari ki te kapo i te mea he koretake.

* HE MAHI KI TE WHAKAMAHI —— Tuhono noa to kaiwhakatika hāora me te papu hau ki te kowhatu kowiri tira whakamaarama ka whakamaarama i to wort ka rere te pia ki roto i te raina.Ka hono i roto i te raina ki tetahi ketere, papua, whakamaarama waro ranei.

* He ngawari ki te horoi —— rukuhia tenei kohatu 0.5 micron ki te wai kohua mo te 20 ki te 30 hēkona.Kaua e pa atu o ringaringa ki te wahanga waro o te kohatu

* He ngawari ki te whakauru, ki te whakamahi ranei —— Ma te whakamahi i te ngongo ID 1/4" ki te hono atu ki te ngongo ngongo i runga i te kowhatu.Ka taea te whakamahi i tenei kowhatu waro ki nga papua hau, kare e hiahia kia wiri i to pounamu.

* 100% Whakaaetanga —— Ko ta matou whai ki te whakarato i te ratonga kounga teitei me te kounga hua pai mo ia kaihoko.Whakaritehia to ota me te kore he awangawanga.Mena he patai taau, tena koa waea mai ki a matou.Ka whakatauhia e matou mo koe!