Te Tipu Kohatu Waapapa - SFT11 SFT12 1/4”MFL taputapu waina micron diffusion ngaio hāora warohanga whaihua te hanga pia wai whakahiato kowiri tira tere mono – HENGKO
Tipu Kohatu Waapapa - SFT11 SFT12 1/4”MFL taputapu waina micron diffusion ngaio oxygenation carbonation whai hua te hanga wai pia kowhatu kowiri tira tere mono – HENGKO Taipitopito:
1. Pai atu i te ruru i te Keg!
2. Kei te ngenge koe ki te whakangao i to pia ki te huarahi ohorere? Ka wiriwiri koe i te PSI i roto i te kete, ka wiriwiri, ka tatari ma te manawa karekau, me te tumanako kare koe i nui noa atu te warowaiha i to puranga. Ko te whakamahi i te kowhatu whakamaarama he utu ki te taumata pono o te warowai i ia wa.Ko ta matou kowhatu .5 micron he pai ki te tohe i te warowaiha o to pia kegged, hei kohatu whakangao ranei i mua i te fermentation. Ka puta mai he mirumiru iti pai, ka nui ake te horahanga mata mo te whakamaarama.
3. Kia mahara: Kia kore ai e purua te micropore, ka tūtohu kia kaua e hapai tika te mata pore ki o maihao.Horoia me te horoi i te kowhatu whakamaarama i mua, i muri i a maatau.
SFT11 SFT12 1/4''MFL taputapu waina micron diffusion ngaio oxygenation carbonation whai hua te hangahanga wai pia kowiri tira tere mono
Nga painga o te kohatu HENGKO:
* KORE KAUPAPA —— E hia miriona nga pore iti ka taea te pia warowai me te houra i mua i te fermentation tere, he pai te kohatu micron ki te tohe i te warowaiwao i to pia kee hei kohatu whakangao i mua i te fermentation.Ehara i te mea ngawari ki te kapo i te mea he koretake.
* HE MAHI KI TE WHAKAMAHI —— Tuhono noa to kaiwhakatika hāora, papua hau ki te kowhatu kowiri tira ka whakamaarama i to wort ka rere te pia i roto i te raina.Ka hono i roto i te raina ki tetahi ketere, papua, whakamaarama waro ranei.
* He ngawari ki te horoi —— rukuhia tenei kohatu 0.5 micron ki te wai kohua mo te 20 ki te 30 hēkona.Kaua e pa atu o ringaringa ki te wahanga waro o te kohatu
* He ngawari ki te whakauru, ki te whakamahi ranei —— Ma te whakamahi i te ngongo ID 1/4" ki te hono atu ki te ngongo ngongo i runga i te kowhatu.Ka taea te whakamahi i tenei kowhatu waro ki nga papua hau, kare e hiahia kia wiri i to pounamu.
* 100% Whakaaetanga —— Ko ta matou whai ki te whakarato i te ratonga kounga teitei me te kounga hua pai mo ia kaihoko.Whakaritehia to ota me te kore he awangawanga.Mena he patai taau, tena koa waea mai ki a matou.Ka whakatauhia e matou mo koe!
Whakaahua taipitopito hua:
Aratohu Hua e Pa ana:
Ko ta matou whainga kia kite i te ahua kino o te kounga pai i roto i nga mahi whakangao me te whakarato i te tautoko tino whai hua ki nga kaihoko o roto, o tawahi hoki ma te ngakau katoa mo Carb Stone Brewing - SFT11 SFT12 1/4”MFL taputapu waina micron diffusion ngaio oxygenation carbonation whai hua te toha kohatu whakangao pia pia kowiri tira tere. – HENGKO, Ka tukuna e te hua ki nga wa katoa o te ao, penei: Bolivia, United Kingdom, Madrid, Hei whakatutuki i nga whakaritenga a nga kaihoko motuhake mo ia waahanga ratonga tino pai ake me nga taonga o te kounga pumau.Ka tino mihi matou ki nga kaihoko huri noa i te ao ki te toro mai ki a matou, me a matou mahi tahi-maha, me te whakawhanake tahi i nga maakete hou, ka hanga he maramatanga mo te heke mai!
He pai te whakaputa me te pai o te hua, te tuku tere me te whakamarumaru i muri i te hokonga, he whiriwhiri tika, he pai rawa atu. Na Candy no Monaco - 2015.12.22 12:52