Kowiri tira Sintered SFT01 SFT02 1/2″NPT X 1/4”bard rōraina 0.5um me te 2um carbonation oxygenation mura turingiringi Kohatu mo te hanga wai

Whakaahuatanga Poto:


  • Waitohu:HENGKO
  • Rauemi:kowiri tira 304 316L/316
  • Rahi Pore:2um, 0.5um, 10-15um kua whakaritea
  • Tūemi:Kohatu Torangapu Hau
  • Kounga:Koeke kai
  • Whakamahinga:Fermentation/carbonization ki te kainga
  • Taipitopito Hua

    Tohu Hua

    Kowiri tira Sintered SFT01 SFT02 1/2″NPT X 1/4”bard rōraina 0.5um me te 2um carbonation oxygenation mura turingiringi Kohatu mo te tii,
    Te Waihanga Kohatu Aeration, Kohatu Waowao Peera, Te Mahi Kohatu Waapapa, Carb Stone Homebrew, Kohatu Waaho Tri Clamp, Corny Keg Carb Stone, Kohatu Torangapu Mo Te Waohanga, Kohatu Aeration Raina, Kohatu Waowai Roraina, porous sparger i roto i te fermenter, Kohatu Whakaoho Kowiri tira, Kohatu Whakawhitiwhiti Kowiri tira, Tri Clamp Carb Stone, Tri Clamp Carbonation Stone,

     

    Ingoa Hua        Whakatakotoranga
    SFC01 D7/17''*H3-7/8'' .5um me te 1/4'' MFL

     

    Ko te kowhatu warohanga HENGKO he mea hanga mai i te karaehe kai pai rawa atu he kowiri tira 316L, he pai ake te hauora, he whai kiko, he roa, he teitei te wera me te aukati i te waikura.He ngawari ki te horoi, kaore e pakaru i roto i te pia me te wort i muri i te whakamahinga.

    Ko te kohatu 2 micron te nuinga e whakamahia ana mo nga tono oxygenation, te kohatu 0.5-micron mo nga tono waro.

     

    Ko te CO2ka marara i roto i te kohatu, ka puta ki waho i roto i nga mirumiru iti rawa.I raro i te pehanga, ko nga mirumiru iti o CO2memeha ki roto i te pia i mua i te taenga ki te mata.Ka taea hoki te whakamahi i nga kowhatu waro ki te raina.Ka taea te whakamahi i te kowhatu waro ki te pia waro waro, hei tapiri CO2ki te pia me te iti o te warowai mo te takai, ki te mahi ranei, ki te horoi ranei i te hāora rewa mai i te pia, i te wai ranei.

    SFC01 MFL 0.5 kua whakahiatohia maiengi kowiri tira mirumiru moroiti miro miro warohanga hāora kaihanga Aeration Diffusion Stone

    Whakapaipai paura whakarewa -DSC_2295

    Taupānga:

    ◆ He pai te kowhatu whakamaoritanga HENGKO mo te waroha kaha o te pia, he mea pai ki te tohe i te warowaiwao te pia kegged, hei kohatu whakangao ranei i mua i te fermentation.Wauahia te pia kia rite ki te hunga pai ki tenei kowhatu kowiri waro.

    0.5 HENGKO kowhatu hāora e whakamahia ana ki te whakakaha i nga inu waro waro penei i te pia, te piari, te miihi whakakorikori ranei me te waro hauhauora.ka whakaritea ki te kohatu 2.0 micron, ko te kohatu 0.5 micron ka tere ake te pia warowaiha me te upoko roa ake na te mea he iti ake nga mirumiru ka mahia e ia.

    Ka tere te warowai i te pia / wai houra, te CO2, te O2 ranei ka peia i roto i nga miriona pores iti i roto i te kohatu, ka memeha te hau ki roto i te wai.Kia pai te waha o to pia, wai houra ranei.

    Ko etahi o nga tangata e pai ana ki te tere ake i te mahi o te pia warohanga kaha ma te pehanga nui atu ki runga i te kee, engari ko te mahi tino pai ake ko te whakamahi i te kowhatu warohanga HENGKO, te kohatu whakamaarama ranei.

    Ko te wiri i to kete ki te ine pehanga iti kua whakaritea ki te 30 PSI ka warohia te pia i te ra kotahi.Heoi ano, tera pea ka mate koe i te nui o te pia warowai, ka raru pea.He roa ake te wa ka puta mai te warowaiha mai i te otinga atu i te ahua ki te tohe ki roto.

    Ko te otinga pai ake mo te tere ake i te warohe ko te whakamahi i te kowhatu waro HENGKO, e mohiotia ana ko te kowhatu diffusion HENGKO.He kongakonga kowiri tira tenei, kua pokaia puta noa me te nui o nga kohao 0.5 – 2 micron.Kei te waatea hoki nga tapoi kete kua oti te whakanoho ki te kowhatu whakamaarama.

    Whakahauhia nga inu warohanga.

    Whakaturia to kaiwhakahaere ki te 2 psi, ka pehia te hau i roto i nga miriona pores iti i roto i te kohatu, ka memeha te hau ki roto i te wai.Ka warohia to pia i te po.

    Ka hiahia koe ki te kakahu kegging homebrew me te tank CO2, te kaiwhakahaere, nga raina, me te keg.Me whakapiri noa he ngongo ID 24" te roa o te ¼” ki te ngongo riu hau o to kete me te rawhi noke. I tera pito o te ngongo, whakapirihia te kohatu whakamaaramatanga ma te whakamahi i tetahi atu rawhi. Kei te ipurangi he tutohi kei te ipurangi me nga pukapuka mo Ko nga taumata tika o te pāmahana me te pehanga CO2 ki te whakatutuki i nga taumata warohanga e hiahiatia ana E whai ake nei he tauira mo te waro waro i roto i te pia: Whakataawhiotia te pia ki te 40 F. Whakaritea te kaiwhakahaere ki te 2 PSI ka whakapiri i te momo hau. tae noa ki te 12 PSI. I tenei wa ka warohia te pia, engari karekau he kino ki te waiho i roto i te pouaka pouaka mo etahi ra i raro i te pehanga.

    Ahumahi pāmahana me te haumākū pūoko DSC_2455

    Me pehea te whakamahi i te kowhatu diffusion

    1. Ka noho te "kohatu" ki roto i te keg e tata ana ki raro.

    2.Ka whakapirihia e te hose barb ki te roa o te ngongo (te nuinga o te 2 putu o te 1/4" ID matotoru vinyl ngongo taiepa) ka mau ki te ngongo whakaheke poto i raro i te pou "i roto", "taha hau" ranei.

    3. Ina honoa te CO2, ka tukuna he mirumiru hau ma te pia.Ka hangaia e nga mirumiru iti te rahi o te mata hei awhina i te tango tere i te CO2 ki roto i te pia.He ahua iti tenei o te taputapu e whakamahia ana e nga kaihanga waipiro arumoni i nga waahi katoa.

    4.Kia tata tonu te warowaiha, ahakoa e kii ana te kaiwhakanao kia whakamaua to pia i etahi haora i mua i te mahi.

    Poiha whakangao hiko -DSC 4433

    Ka taea te whakauru i te kohatu whakamaarama HEGNKO ki te 1/2″ FPT pai, 1/4″ diameter ranei, 1/4" barb, tetahi atu hononga hono ranei, hei hono atu ki nga taika hāora kōpeke, papua hau, kettle & wort chiller ma te ngongo.

    Te aro nui:
    I muri i te warowai, ka taea e koe te ruru i te kete pia.Ki te pena, ka taea e koe te pia ki te waha-feel.
    He mea nui ki te horoi me te horoi i nga kowhatu tohatoha i mua i ia whakamahinga me muri i te whakamahinga.Tāutahia he tātari rangi, kia ma he puna hau ma, kia ma ranei te hau e whangaia ana ki roto i te kohatu, kia kore ai e poke te kowhatu, ka pangia ranei te wort.

    Hei horoi tika i o kowhatu, ka tūtohu kia tukuna e koe ki roto i te wairewa horoi mo te 5 meneti.Mena ka purua te kowhatu ka tūtohu kia kohuatia te kohatu mo te 1-3 meneti hei horoi me te wetewete i nga pores, awhina ki te wawahi i tetahi mea kei roto.Mena karekau he pai ki te kohua, ka tūtohu kia ruia ki Star San.Ka whakakorehia e Star San te nuinga o te poke o te mata/huakita, engari kare e horoi i te roto o te kohatu karekau ranei e poke.Mēnā ka āraia ngā kōputaputa o te kōhatu whakangāwari mai i te whāwhā me tuku kia 15 hēkona te tuku ki te waikawa pūhaumāota i mua i te horoi ki te wai.

    Whakamahia nga karapu horoi, kaua e pa atu ki te tinana o te kowhatu whakamararatanga ma nga ringaringa, ka taea e nga hinu maihao te puru i nga pore iti o te kohatu.

     

     

    Whakaatu Hua  

    Whakaoho whakarewa -24 Kairangi - 24

    Nga painga o te kohatu HENGKO:

     * KORE KAUPAPA —— E hia miriona nga pore iti ka taea te pia warowai me te houra i mua i te fermentation tere, he pai te kohatu micron ki te tohe i te warowaiwao i to pia kee hei kohatu whakangao i mua i te fermentation.Ehara i te mea ngawari ki te kapo i te mea he koretake.

    * HE MAHI KI TE WHAKAMAHI —— Tuhono noa to kaiwhakatika hāora, papua hau ki te kowhatu kowiri tira ka whakamaarama i to wort ka rere te pia i roto i te raina.Ka hono i roto i te raina ki tetahi ketere, papua, whakamaarama waro ranei.

    * He ngawari ki te horoi —— rukuhia tenei kohatu 0.5 micron ki te wai kohua mo te 20 ki te 30 hēkona.Kaua e pa atu o ringaringa ki te wahanga waro o te kohatu

    * He ngawari ki te whakauru, ki te whakamahi ranei —— Ma te whakamahi i te ngongo ID 1/4" ki te hono atu ki te ngongo ngongo i runga i te kowhatu.Ka taea te whakamahi i tenei kowhatu waro ki nga papua hau, kare e hiahia kia wiri i to pounamu.

    * 100% Whakaaetanga —— Ko ta matou whai ki te whakarato i te ratonga kounga teitei me te kounga hua pai mo ia kaihoko.Whakaritehia to ota me te kore he awangawanga.Mena he patai taau, tena koa waea mai ki a matou.Ka whakatauhia e matou mo koe!

    Tino tūtohutia

     


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