Sintered Sparger - 0.5 2 Micron Oxygenation Stone Brewing Carbonation Aeration Diffusion Stone Mo DIY Home Brewing Beer Wine Barware Utauta – HENGKO

He mea hanga te kowhatu hiko HENGKO mai i te karaehe kai pai rawa atu i te kowiri tira 316L, he pai ake te hauora, he whai kiko, he roa, he teitei te wera me te aukati i te waikura.He ngawari ki te horoi, kaore e pakaru i roto i te pia me te wort i muri i te whakamahinga.

Ko te kohatu 2 micron te nuinga e whakamahia ana mo nga tono oxygenation, te kohatu 0.5-micron mo nga tono waro.

0.5 2 Micron Oxygenation Kohatu Mahia Waowao Aeration Torangaranga Kohatu mo DIY Home Brewing Beer Wine Barware Utauta

Taupānga:

◆ He pai te kowhatu whakamaoritanga HENGKO mo te waroha kaha o te pia, he mea pai ki te tohe i te warowaiwao te pia kegged, hei kohatu whakangao ranei i mua i te fermentation.Wauahia te pia kia rite ki te hunga pai ki tenei kowhatu kowiri waro.

0.5 HENGKO kowhatu hāora e whakamahia ana hei whakakaha i nga inu waro waro penei i te pia, i te piari, i te miihi kanapa me te waro hauhaa.ka whakaritea ki te kohatu 2.0 micron, ko te kohatu 0.5 micron ka tere ake te pia warowaiha me te upoko roa ake na te mea he iti ake nga mirumiru ka mahia e ia.

Ka tere te warowai i te pia/te wai houra, te CO2, te O2 ranei ka peia i roto i nga miriona pores iti i roto i te kohatu, ka memeha te hau ki roto i te wai.Kia pai te waha o to pia, wai houra ranei.

Ko etahi o nga tangata e pai ana ki te tere ake i te mahi o te pia waro kaha ma te pehanga teitei ake ki runga i te kee, engari ko te mahi tino whaihua me te tino tika ko te whakamahi i te kowhatu waro HENGKO, te kohatu whakamaarama ranei.

Ko te wiri i to kete ki te ine pehanga iti i te 30 PSI ka warohia te pia i te ra kotahi.Heoi ano, tera pea ka mate koe i te pia warowaiwa nui, ka raru pea.He roa ake te wa ka puta mai te warowaiha mai i te otinga atu i te ahua ki te tohe ki roto.

Ko te otinga pai ake mo te tere ake i te warohe ko te whakamahi i te kowhatu waro HENGKO, e mohiotia ana ko te kowhatu diffusion HENGKO.He kongakonga kowiri tira tenei, kua pokaia puta noa me te nui o nga kohao 0.5 – 2-micron.Kei te waatea hoki nga tapoi kete kua oti te whakanoho ki te kowhatu whakamaarama.

Whakahauhia nga inu warohanga.

Whakaturia to kaiwhakahaere ki te 2 psi, ka pehia te hau i roto i nga miriona pores iti i roto i te kohatu, ka memeha te hau ki roto i te wai.Ka warohia to pia i te po.

Ka hiahia koe ki te kakahu kegging homebrew me te tank CO2, te kaiwhakahaere, nga raina, me te keg.Me whakapiri noa he ngongo ID 24" te roa o te ¼” ki te ngongo riu hau o to kete me te rawhi noke. I tera pito o te ngongo, whakapirihia te kohatu whakamaaramatanga ma te whakamahi i tetahi atu rawhi. Kei te ipurangi he tutohi kei te ipurangi me nga pukapuka mo Ko nga taumata tika o te pāmahana me te pehanga CO2 ki te whakatutuki i nga taumata warohanga e hiahiatia ana E whai ake nei he tauira mo te waro waro i roto i te pia: Whakataawhiotia te pia ki te 40 F. Whakaritea te kaiwhakahaere ki te 2 PSI ka whakapiri i te momo hau. tae noa ki te 12 PSI. I tenei wa, ka warohia te pia, engari kare he kino ki te waiho i roto i te pouaka pouaka mo etahi ra i raro i te pehanga.

Me pehea te whakamahi i te kowhatu diffusion

1. Ka noho te “kohatu” ki roto i te kete tata ki raro.

2. Ka honoa e te kao ngongo ngongo ki te roa o te ngongo ngongo (te nuinga o te 2 putu o te 1/4” ID matotoru ngongo vinyl pakitara) ka mau ki te ngongo whakaheke poto i raro i te pou “i roto”, “taha hau” ranei.

3. Ina honoa te CO2, he maha nga mirumiru hau ka tukuna ma te pia.Ka hangaia e nga mirumiru iti te rahi o te mata hei awhina i te tango tere i te CO2 ki roto i te pia.He ahua iti tenei o te taputapu e whakamahia ana e nga kaihanga waipiro arumoni i nga waahi katoa.

4. Ko te warowai me tata tonu, ahakoa e kii ana te kaihanga ki te whakamau i to pia i etahi haora i mua i te mahi.

Whakaatu Hua↓

Nga painga o te kohatu HENGKO:

*KORE KAUPAPA —— E hia miriona nga pore iti ka taea te pia waro me te houra i mua i te fermentation tere, he pai te kohatu micron ki te whakakaha i te warowaiwao i to pia kegged hei kohatu hau i mua i te FERMENTATION.Ehara i te mea ngawari ki te kapo i te mea he koretake.

* HE MAHI KI TE WHAKAMAHI —— Honoa noa to kaiwhakarite hāora, papua hau ki te kowhatu kowiri tira ka whakaahuru i to wort i te wa e rere ana te pia ki roto i te raina.Ka hono i roto i te raina ki tetahi ketere, papua, whakamaarama waro ranei.

* He ngawari ki te horoi —— rukuhia tenei kowhatu 0.5-micron ki te wai kohua mo te 20 ki te 30 hēkona.Kaua e pa atu o ringaringa ki te wahanga waro o te kohatu

* He ngawari ki te whakauru, ki te whakamahi ranei —— Ma te whakamahi i te ngongo ID 1/4" hei hono atu ki te ngongo ngongo i runga i te kohatu. Ka taea e tenei kowhatu warowai te whakamahi me nga papua hau, kaore e hiahia kia wirihia to pounamu.

* 100% Whakaaetanga —— Ko ta matou whai ki te whakarato i te ratonga kounga teitei me te kounga hua pai mo ia kaihoko.Whakaritehia to ota me te kore he awangawanga.Mena kei a koe etahi patai, tena koa whakapiri mai ki a maatau.Ka whakatauhia e matou mo koe!